Recipe Of Ginger Ka Achar

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Recipe for Ginger Ka Achar

Ginger ka achar is a popular Indian pickle recipe that is full of flavor and perfect for a variety of dishes. This recipe is easy to make and can be made ahead of time and stored in the refrigerator for up to two weeks. The ingredients needed for this recipe are simple and the end result is a delicious pickle that is sure to be enjoyed by all.

Ingredients

• 2 cups fresh ginger, peeled and finely chopped
• 1 cup mustard oil
• 1/2 cup red chili powder
• 1/2 cup fenugreek seeds
• 1/2 cup fennel seeds
• 1/4 cup turmeric powder
• 1/4 cup asafoetida
• 1/4 cup black salt
• 1/4 cup white vinegar
• 2 tablespoons sugar

Instructions

1. Begin by heating the mustard oil in a large pot over medium heat. Once the oil is hot, add the chopped ginger and fry for 3-4 minutes until it is lightly browned.

2. Add the red chili powder, fenugreek seeds, fennel seeds, turmeric powder, asafoetida, black salt, white vinegar, and sugar. Stir to combine and cook for another 2-3 minutes until all of the ingredients are well combined.

3. Remove the mixture from the heat and allow it to cool completely. Once cooled, transfer the mixture to an airtight glass jar and store in the refrigerator for up to two weeks.

Serving Suggestions

Ginger ka achar can be served as a side dish with a variety of dishes, such as parathas, curries, or even as a topping for sandwiches or salads. It can also be used as a marinade for grilled meats or vegetables. The pickle can also be served as a condiment with rice or dal. Ginger ka achar is a delicious and easy to make pickle that is sure to be enjoyed by all. With its simple ingredients and flavorful end result, this recipe is sure to become a favorite.

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